Andrea is the master-hands behind Bunny Bakery.
“Bunny” came about for her unusual obsession with leafy vegetables (miracle child, her relatives say). She also loves “hopping" and hunting for the best desserts in town.
Her discovery of wholefoods baking came about after a huge scare from her Mother who suffered from clogged arteries. She had to be sent to the hospital immediately for surgery.
Andrea remembered that night so vividly.
This incident has also caused her family to switch to a healthier lifestyle overnight, but it wasn't an easy feat for Andrea.
She didn’t want to compromise her love for desserts like brownies and cakes!
And so, countless late night experimentations and taste tests were done to produce the wholesome and guilt-free alternatives that Bunny Bakery has today.
Andrea is also a brunch and dessert foodie.
While living in Australia, she was exposed to Instagram-worthy Acai bowls (before it arrived in Singapore), bliss balls and fell in love with allergen free desserts (gluten-free pancakes anyone?!) when pursuing her dual degree in the Media field.
She was convinced that we all can have sweet treats that have great taste and nutritional benefits.
Her experience of being a raw vegan in Bali further cemented her beliefs that food should and can be our medicine!
Andrea is a certified Raw food chef with Certifications from leading vegan culinary school – Matthew Kenney Culinary Academy and Sayuri Healing Foods.
She believes in intuitive eating, following a well-balanced whole foods diet while maintaining an active lifestyle! Andrea aims to educate all on how to lead a more healthful life.
Crazy experimentations still continue in Bunny's Burrow today, as Andrea is constantly excited about creating new wholesome items and cake designs on the menu.
With that, Bunny Bakery looks forward to creating a healthier treats to nourish your mind and body!